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Craving chocolate today, I decided to make chocolate chip cookies. Since I'm feeling lazy in the kitchen today as I have two papers to write this week, I decided to use my box mix.

Yes, you can buy gluten-free cookie mix in the grocery store. I think that's pretty awesome.

They turned out... not bad, but something is definitely lacking. When I have the time, I think I'll experiment with recipes and see if I can do better. I would love to make a cookie that both my husband and I would eat.

Edit: Actually, he seems to think they are okay. Success!