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I'm not quite sure how it happened, but I have 13 different types of salt in my spice cabinet. Excepting three of those, the other ten are all sea salt. Unless I'm baking, the sea salts get used the most, as they tend to have more flavor to them. I got… more »

It's always a good idea to take everything you read with a grain of salt, and with information on food, this seems doubly true. One good example here is food and science. In the US, we like to break down food as a whole down to just nutrients, and g… more »

These enchiladas are just for me; my husband would never touch such a food. As such, they are vegetarian and gluten-free. And packed with onions, mmmmm. Since I tend to eyeball amounts and shun directions, here's an approximate recipe if you'd like… more »

Craving chocolate today, I decided to make chocolate chip cookies. Since I'm feeling lazy in the kitchen today as I have two papers to write this week, I decided to use my box mix. Yes, you can buy gluten-free cookie mix in the grocery store. I think t… more »