07/20/09

Permalink 05:40:37 pm, by phoenix Email , 77 words, 44 views   English (US)
Categories: food

made this for blayne (hopfully it turns out):

Key Lime Pie
1 pre-baked graham cracker crust (8 or 9-in.)
1/2 cup fresh lime juice (key lime, if possible)
1 14-oz. can sweetened condensed milk
4 large egg yolks, at room temperature

In a large bowl, beat egg yolks and sweetened condensed milk with a large whisk until smooth. Whisking constantly, stream in lime juice and stir until smooth and well-combined. Pour into pie shell.
Refrigerate for at least 4 hours, preferably overnight.
Serves 8.

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