Archives for: July 2009, 20
07/20/09
made this for blayne (hopfully it turns out):
Key Lime Pie
1 pre-baked graham cracker crust (8 or 9-in.)
1/2 cup fresh lime juice (key lime, if possible)
1 14-oz. can sweetened condensed milk
4 large egg yolks, at room temperature
In a large bowl, beat egg yolks and sweetened condensed milk with a large whisk until smooth. Whisking constantly, stream in lime juice and stir until smooth and well-combined. Pour into pie shell.
Refrigerate for at least 4 hours, preferably overnight.
Serves 8.
the pretty things are going to hell
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